Speculoos, a delicious Belgian speciality, are crunchy biscuits with brown sugar and spices. At Maison Dandoy, speculoos recipe comes straight from their great-great-great-grandfather. They still make them the traditional way with real butter, brown sugar … See more
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Speculoos, a delicious Belgian speciality, are crunchy biscuits with brown sugar and spices. At Maison Dandoy, speculoos recipe comes straight from their great-great-great-grandfather. They still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. As crunchy as they are cheeky, they have the power to instantly set your mood and make your day! What are you waiting for?Nutritional info
Maison Dandoy’s speculoos is 100% Belgian and an artisan product. Don’t forget to snap up a box of speculoos in our Aelia Duty Free eShop or visit our shops at Brussels Airport and Charleroi Airport. You can taste their passion for their trade and their attention to detail in every biscuit. Or as they like to say at Maison Dandoy: “There’s more to Maison Dandoy than just biscuits. It’s a way of life.” Maison Dandoy was founded by Jean-Baptiste Dandoy. The first shop opened its doors in the centre of Brussels in 1829. From the outset, Maison Dandoy was an authentic success story. Jean-Baptiste handed down his passion for biscuits to his son. Now, over 150 years later, their speculoos is still produced according to the same original recipe, using the same ingredients. At Maison Dandoy they still mix fresh butter and brown sugar, pressing the mixture into the wooden moulds to create their unique artisan speculoos.
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